Step 1:

• Begin by boiling a large pot of water.

Step 2:

• In a large skillet over medium heat, heat the oil.
• Add anchovies, garlic, and crushed red pepper.
• Cook for about 2 minutes until fragrant, pressing the anchovies with the back of a wooden spoon to break them up.
• Add spinach in two batches, cooking until just wilted, approximately 1 minute.
• Remove from heat and cover to keep warm.

Step 3:

• Add pasta and broccolini (or broccoli rabe) to the boiling water.
• Cook until just tender, about 3 to 5 minutes. Remember to reserve 1 cup of the cooking water.
• Drain and transfer the pasta and vegetables to the skillet.
• Toss to combine, adding enough reserved water to reach the desired consistency.
• Toss with parsley and salt, then serve topped with almonds and goat cheese. Garnish with lemon zest, if desired.