Description
Citrus-Arugula Salad recipe, a refreshing and vibrant culinary delight that intricately balances zesty citrus notes with the peppery kick of arugula. This salad is a harmonious blend of flavors and textures, featuring succulent citrus segments, crisp arugula leaves, creamy avocado slices, and a sprinkle of crunchy nuts.
Ingredients
Scale
Ingredients:
- 5 cups arugula
- 1 orange, segmented
- 1 grapefruit, segmented
- 1/4 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pecans
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons honey
- Salt and pepper to taste
Instructions
Step 1:
- Start by washing and drying the arugula leaves.
- Arrange them on a large serving platter.
Step 2:
- Next, segment the orange and grapefruit.
- Squeeze any remaining juice from the fruit onto the arugula leaves.
Step 3:
- Add the segmented fruit, thinly sliced red onion, feta cheese, and chopped pecans to the platter with the arugula.
Step 4:
- In a small bowl, whisk together the olive oil, fresh lemon juice, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Equipment
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Plant Based Cookbook – 200 Vegan Recipes
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Joseph Joseph Nest 100 Prep & Store Mixing Bowl Set
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Priority Chef Premium Stainless Steel Mixing Bowls
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Gibson Home Zen Buffet Porcelain Chip and Scratch Resistant Dinnerware
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Buy Now → Notes
- Mix fresh arugula with other citrusy greens like grapefruit or blood orange for a tangy salad base.
- Segment oranges or grapefruit with a sharp knife for juicy, sweet bursts of flavor in every bite.
- Top with a drizzle of honey and a sprinkle of finely chopped mint or basil leaves for a refreshing finish.
- Prep Time: 15minutes
- Cook Time: 0minutes
- Category: HEALTH,Quick&Easy