Step 1: Prepare the Beans

• In a large mixing bowl, combine the kidney beans, black beans, and garbanzo beans.
• Rinse the beans under cold water to remove excess sodium and drain them well.

Step 2: Chop the Vegetables

• Finely chop the red onion, bell pepper, and fresh parsley.
• Add them to the bowl with the beans.

Step 3: Make the Dressing

• In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup or honey, minced garlic, Dijon mustard, salt, and black pepper until well combined.

Step 4: Combine and Toss

• Pour the dressing over the bean and vegetable mixture.
• Gently toss everything together until the beans and vegetables are evenly coated with the dressing.