Soup is a comfort food that warms the body and soul, making it a popular dish for many cultures around the world. Making soup may seem like a simple task, but true soup-making is an art form that requires technique, creativity, and patience. Our list of top 6 books is the perfect starting point for anyone looking to master the art of soup-making. From classic recipes to innovative twists, these books offer a wealth of knowledge and inspiration. Whether you’re a seasoned chef or a home cook, these books will help you elevate your soup-making skills and create delicious, comforting dishes that will warm your heart and nourish your body. So, pick up a spoon and dive into the world of soup with our must-read list of books!
♦Our Top Picks
1.
Looking for the ultimate collection of soup recipes? Look no further than Erin Renouf Mylroie’s 101 Greatest Soups on the Planet. With over 100 recipes (and 80+ photos!), this book has everything you need to indulge in a delicious bowl of soup for any occasion. From vegetarian and vegan options to special instructions for using your slow cooker or Instant Pot®, Mylroie has thought of everything to help you save time on meal prep.
Get ready to enjoy a wide variety of soups, stews, chilis, and chowders, including Happy Place Chicken and Sausage Gumbo, Creamy Italian Chicken and Gnocchi Soup, Fall Kickoff Pumpkin Vegetable Chili, Special Occasion Lobster Bisque, Jalapeño and Acorn Squash Soup with Candied Bacon, Seattle Salmon and Corn Chowder, Busy Night Wonton Soup, and Classic French Onion Soup with Cheese Toasts. These wholesome and hearty soups go beyond the basics and are perfect for home chefs looking to add some variety to their meal rotation. So whether you’re in the mood for something hearty and meaty or something light and vegetarian, 101 Greatest Soups on the Planet has got you covered.
2.
Ready to take your soup and stew game to the next level? Look no further than Chef Derek Bissonnette’s Soup: The Ultimate Book of Soups and Stews. With over 300 easy-to-follow recipes, mouth-watering photography, and detailed illustrations, this gorgeous chef’s compendium is a must-have for any home cook looking to add some excitement to their meal routine.
Inspired by global cuisines and his home state of Maine, Bissonnette’s book features recipes for all palates, including omnivores, gluten-free eaters, vegetarians, and vegans. Plus, with family-friendly recipes designed to be ready in 30 minutes or less, you’ll have no excuse not to make soup a regular part of your weekly dinner rotation. And don’t forget about the 20+ chilled and dessert soup options, perfect for summertime meals or a sweet treat after dinner. Soup also includes a comprehensive history of one of the world’s oldest dishes, making it a great read for any foodie who wants to learn more about the origins of soup. So whether you’re planning a casual family dinner or a formal dinner party for 20, Soup: The Ultimate Book of Soups and Stews will help elevate your soups and stews to new heights of deliciousness.
3.
Looking to warm your heart and nourish your body? Look no further than The Healing Soup Cookbook. This comprehensive guide to the health benefits of soup features over 90 recipes, from classic tomato soup to exotic Asian noodle bowls, that are not only delicious but also packed with anti-inflammatory ingredients to help boost your immune system and keep away colds.
In addition to the soup recipes themselves, The Healing Soup Cookbook also includes information on how to make the perfect broth and complete nutrition information for each recipe. With helpful labels indicating whether a soup is vegetarian, gluten-free, or freezer-friendly, this cookbook has everything you need to make healthy, healing soups a regular part of your meal rotation. So whether you’re looking to fight inflammation, boost your immune system, or just enjoy a delicious bowl of soup, The Healing Soup Cookbook is sure to satisfy your cravings and improve your overall health.
4.
Looking for comforting and cozy meal options that won’t derail your ketogenic diet? Look no further than Keto Soups & Stews. Authored by Carolyn Ketchum, this cookbook is packed with flavorful and nutrient-dense recipes that are low in carbs and perfect for chilly days.
From hearty and filling stews to light and refreshing soups, this cookbook offers a diverse range of recipes to suit any taste or dietary preference. You’ll find classics like chicken noodle soup and beef stew, as well as creative options like curried pumpkin soup and dairy-free clam chowder. Plus, with icons indicating which recipes are vegetarian, freezer-friendly, and quick and easy, it’s easy to find just the right recipe for your needs.
With tips on stocking your kitchen, keto swaps for higher-carb ingredients, and suggestions for multiple cooking methods, including the popular Instant Pot, Keto Soups & Stews is a comprehensive guide to making delicious and healthy soups and stews at home. So grab a ladle and some bowls, and indulge in the comforting and satisfying goodness of keto-friendly soups and stews.
5.
Looking to boost your immune system and nourish your body with the healing power of soup? Look no further than Healing Herbal Soups. This unique cookbook combines the principles of culinary medicine and seasonal eating with Traditional Chinese Medicine (TCM) to bring you easy and delicious soup recipes that are both flavorful and beneficial to your health.
Authored by a mother-daughter duo, Rose and Genevieve, Healing Herbal Soups features over 50 recipes that mix herbs with meat and vegetables to create nourishing and healing broths. Each recipe has been vetted by Dr. Shiu Hon Chui, a preeminent TCM doctor, researcher, and professor, to ensure maximum health benefits. With a complete herbal encyclopedia, as well as special sections on tea, ginger, and ginseng, this cookbook is an invaluable guide to incorporating traditional Chinese herbs into your daily routine. So whether you’re feeling unwell or simply looking to add healthy soups to your weekly meal rotation, Healing Herbal Soups is the perfect resource for nourishing your body and supporting your immune system.
6.
Looking for heartwarming and delicious soup recipes to enjoy and share throughout the year? Look no further than The Soup Sisters Cookbook. Featuring 100 recipes arranged by season, this cookbook showcases scrumptious recipes from the “souper volunteers” of Soup Sisters, as well as recipes from Canada’s top celebrity chefs, including Massimo Capra, Michael Bonacini, and Elizabeth Baird.
Founded in 2009, Soup Sisters is a non-profit enterprise based in Calgary that is dedicated to making a tangible difference in the lives of women and children in need. They believe in the healing power of soup and the comfort it brings in times of need. Through their local Soup Sisters events, communities across Canada come together to cook, share, and donate soup to women’s shelters in their area. With over 4,500 supporters and 75,000 bowls of soup donated to date, Soup Sisters has made a significant impact on the wellbeing of those in need. So whether you’re looking to indulge in delicious soup recipes or make a difference in your community, The Soup Sisters Cookbook is the perfect resource for soup-lovers everywhere.
In conclusion, soup-making is an art form that requires technique and creativity. Our selection of top 6 books provides a great starting point for anyone who wants to master soup-making. From classics to innovative twists, these books offer a wealth of knowledge and inspiration that will help elevate your skills in the kitchen. Whether you’re a seasoned chef or a home cook, these books are must-reads that will guide you through the process of creating delicious, comforting soups that will warm your heart and nourish your body.
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What are some key techniques and tips for soup-making featured in these 6 must-read books?
These 6 books showcase a variety of techniques and tips for soup-making, including how to achieve the perfect flavor balance, how to properly thicken and texture soups, and how to use a variety of herbs and spices to enhance taste. Some of the books also provide guidance on selecting the right ingredients, kitchen tools and equipment.
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What are some of the popular soup recipes that readers can expect to see in these books?
These books feature a wide selection of soup recipes that cater to different taste preferences, dietary needs, and culinary styles. Some of the popular soup recipes featured in these books include creamy tomato, butternut squash, chicken noodle soup, ramen, chili, and lentil soup. There are also recipes for regional soups, such as Italian Minestrone and French onion soup.
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Can these books help both beginners and experienced cooks in improving their soup-making skills?
Yes, these six books are great resources for both beginners and experienced cooks looking to improve their soup-making skills. While some of the books provide basic information for beginners, others offer more advanced nuance for experienced cooks. These books can serve as reference and inspiration for anyone looking to master the art of soup-making.
