Name: Tortilla Española (Spanish Omelette)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 medium potatoes (about 1.5 pounds), peeled and thinly sliced; 1 large onion, thinly sliced; 1 cup olive oil (for frying); 6 large eggs; Salt, to taste; Freshly ground black pepper, to taste

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Embark on a gastronomic voyage to the heart of Spanish culinary heritage with the revered Tortilla Española (Spanish Omelette) recipe. This iconic dish, a embodiment of simplicity and flavor, serves as a culinary compass guiding us through the essence of Spanish comfort cuisine. As we delve into the art of crafting this savory delight, envision the harmonious marriage of eggs, potatoes, and onions, yielding a texture that transcends time and borders. Join us as we unravel not just a recipe, but a tapestry of tradition, inviting you to savor the flavors and heritage of Spain, woven into each sumptuous bite of this timeless classic.

Spanish Omelette

What are the benefits of Tortilla Española (Spanish Omelette)?

The renowned Tortilla Española, or Spanish Omelette, stands as a testament to the illustrious benefits woven into the tapestry of Spanish gastronomy. This iconic dish, marrying humble ingredients with an artful preparation, offers a wholesome and gratifying experience. Comprised of layers of tender potatoes enveloped in a velvety egg embrace, the Tortilla Española provides a savory symphony of flavors and textures, elevating the simple to the sublime. Beyond its culinary charm, this dish embodies a nourishing essence, rendering a source of protein, fiber, and essential nutrients, thereby nurturing the body while enchanting the taste buds.

Furthermore, the Tortilla Española resonates as a cultural touchstone, encapsulating the spirit of conviviality and shared joy present in Spanish culinary customs. Embracing both tradition and innovation, this beloved omelette serves as a culinary ambassador, inviting all to partake in its hearty allure. Whether relished as a comforting meal or shared in the company of loved ones, this iconic Spanish creation instills a sense of warmth and togetherness, celebrating the timeless pleasures of communal dining and the artistry of simple, yet profound, gastronomic traditions.

Spanish Omelette

Step into kitchen right now!!! Let’s try Tortilla Española (Spanish Omelette) together!!!

Step 1:Prepare the Ingredients

Peel the potatoes and cut them into thin slices, about 1/8 inch thick. You can use a mandoline slicer for even slices. Peel and thinly slice the onion.

Spanish Omelette

Step 2:Fry the Potatoes and Onions

In a large nonstick skillet or frying pan, heat the olive oil over medium heat. Add the sliced potatoes and onions to the skillet, making sure they are well-coated with oil. Cook the potatoes and onions over medium to medium-low heat, stirring occasionally, until the potatoes are tender but not browned. This should take about 15-20 minutes. The potatoes should be soft but should not fall apart.

Spanish Omelette

Step 3:Drain and Cool

Once the potatoes and onions are cooked, use a slotted spoon to transfer them to a large bowl. Let them cool slightly. Drain the excess oil from the skillet, reserving about 2 tablespoons for cooking the tortilla later.

Spanish Omelette

Step 4:Beat the Eggs

In a separate bowl, beat the eggs until well combined. Season with salt and freshly ground black pepper to taste. Pour the beaten eggs over the cooled potatoes and onions. Mix gently to combine, ensuring the potatoes and onions are evenly coated with the egg mixture.

Spanish Omelette

Step 5:Cook the Tortilla

Heat the reserved 2 tablespoons of oil in the same skillet over medium heat. Pour the potato, onion, and egg mixture into the skillet, spreading it out evenly. Reduce the heat to medium-low and cook the tortilla undisturbed for about 8-10 minutes, or until the edges are set but the center is still slightly runny.

Spanish Omelette

Step 6:Flip the Tortilla

To flip the tortilla, place a large, flat plate over the skillet. Carefully invert the skillet so that the tortilla transfers onto the plate. Slide the tortilla back into the skillet with the uncooked side down. Cook for an additional 5-7 minutes, or until the tortilla is fully set and cooked through.

Spanish Omelette

Step 7:Serve

Once cooked, slide the tortilla onto a serving plate. Let it cool slightly before slicing into wedges. Tortilla Española can be served warm or at room temperature. It’s perfect as a main dish, appetizer, or part of a tapas spread.

Spanish Omelette

Amidst the rich history of Spanish cuisine, the Tortilla Española (Spanish Omelette) stands as an enduring emblem of culinary tradition. As we draw the curtain on this recipe journey, envision the sizzle of eggs and potatoes dancing in harmony, a savory melody that embodies the soul of Spanish comfort food. Each bite of Spanish Omelette a testament to simplicity, yet resonating with layers of flavor that echo through generations. Embrace the artistry of this dish, a humble yet profound ode to the vibrant tapestry of Spanish gastronomy. With each slice, savor not just the flavors, but the enduring heritage and warmth of the Spanish culinary legacy, reimagined in your own kitchen. If you wanna check more culinary infomation, you can buy these E-book in following equipment showing. You can also follow our bygoody for more food information!!