Welcome to St. Louis, a city brimming with culinary delights that cater to every palate. Join us on a gastronomic journey through some of the city’s must-visit eateries and culinary hotspots, where each bite tells a story of flavor, tradition, and innovation.
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Toasted ravioli:
Monte Bello Pizzeria serves up the city’s signature toasted ravioli, known for its soft, meaty filling without the hard edges.
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Classic diner fare:
Courtesy Diner offers a satisfying $8 breakfast with favorites like country-fried steak and gravy.
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Sweet treats:
Nathaniel Reid Bakery is unbeatable for elegant and delicious pastries, from croissants to cakes.
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Bakery delights:
Knead Bakehouse + Provisions, located nearby, crafts excellent sourdough loaves and doughnuts.
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Must-visit restaurant:
Sado by Nick Bognar, a 2020 F&W Best New Chef, offers elegant yet approachable dishes that are simply delicious.
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Ramen expertise:
Steven Pursley honed his craft in Japan to create the most tender, bouncy, and slurp-worthy ramen noodles at Menya Rui.
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Barbecue gem:
The Stellar Hog’s barbecue is underrated, featuring exceptional beef ribs and pastrami seasoned to perfection.
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Wine and dine:
Louie boasts a fine wine selection and impeccable service.
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Cocktail excellence:
Indo and Sado, led by Kira Webster, serve up exceptional drinks.
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Chill outdoor spots:
Enjoy great vibes at the outdoor patios of John D. McGurk’s, Venice Café, and The Boathouse at Forest Park.
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Shopping destinations:
Pan-Asia for Asian goods, DiGregorio’s for Italian specialties, and Schnucks for everyday essentials.
Whether you’re indulging in sweet treats at Nathaniel Reid Bakery or slurping up tender ramen noodles at Menya Rui, the city’s dining scene is sure to leave you craving more. So, venture out and explore these culinary gems, and let your taste buds be your guide through the flavors of St. Louis.
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