Passionate chefs and skilled bakers across America are devoted to perfecting not only the taste of their pizzas but also the art of crafting them. From trendy newcomers in the Bay Area to century-old gems on the East Coast, here are some top spots for pizza, each offering a unique culinary experience.
1. Pizzeria Vetri (Philadelphia)
Run by Marc Vetri, a renowned Italian chef, this spot offers Neapolitan-style pizzas with hearty crusts and toppings like prosciutto crudo and roasted fennel. Don’t miss the rotolo, a delightful creation of housemade mortadella and ricotta wrapped in pizza dough, topped with Sicilian pistachio pesto.
2. A16 Rockridge (Oakland, California)
Featuring a massive Stefano Ferrara wood-burning oven, pizzas here cook in just 90 seconds. Try the Montanara Rockridge, a lightly fried pizza dough topped with smoky tomato sauce, burrata, and basil.
3. Milo & Olive (Santa Monica, California)
Part of Josh Loeb and Zoe Nathan’s culinary empire, this bakery-turned-pizzeria offers whole-grain pie dough topped with creative combinations like pork belly sausage, roasted potatoes, fontina cream, pickled fresno chiles, mozzarella, and an egg.
4. Pig Ate My Pizza at Nouvelle Brewing (Robbinsdale, Minnesota)
In this small-batch brewery, expect funky, unorthodox pies with toppings ranging from chicken tikka masala to crushed Doritos.
5. Del Popolo (San Francisco)
Originally a mobile pizza restaurant housed in a repurposed shipping container, this place now resides in a brick-and-mortar location since 2015, serving impressive pizzas cooked in a handmade wood-burning oven from Naples.
6. Don Antonio by Starita (New York City)
Helmed by Roberto Caporuscio and his daughter Giorgia, this Midtown pizzeria offers over 45 pies, including the famous fried montanara.
7. 800 Degrees (Los Angeles)
Known for fast artisanal pizza, each pie is made to order and cooks in just 60 seconds.
8. Al Forno (Providence, Rhode Island)
Since 1980, this establishment has been serving thin-crusted grilled pizzas topped with super-fresh ingredients like house-made pomodoro, fresh herbs, two cheeses, and extra-virgin olive oil.
9. Forcella (New York City)
Introduced by Giulio Adriani in 2011, montanara, or fried pizza, is a Neapolitan tradition. This place offers this delicacy along with other Italian favorites.
10. Casey’s Pizza (San Francisco)
Originally starting on the streets, Casey’s now serves delicious pies from its restaurant on 4th Street since 2017.
11. Sottocasa (New York City)
This Brooklyn pizzeria features Neapolitan-style pies made by owner Luca Arrigoni, who had to use a crane to lift the 4,000-pound pizza oven into the building.
12. Via Tribunali (Seattle)
Owned by Mike McConnell, this place offers Neapolitan-style pizzas with puffy crusts cooked in just 45 seconds.
13. Ribalta (New York City)
Using all Neapolitan ingredients, Ribalta offers authentic pizzas crafted by executive chef Pasquale Cozzolino, a student of Gaetano Esposito.
14. Santarpio’s Pizza (Boston)
A super-traditional pizzeria serving outstanding pizzas like the signature housemade sausage pie.
15. Pizzeria Mozza (Los Angeles)
Combining California ingredients with Italian tradition, this spot offers some of L.A.’s best pies.
16. Flour + Water (San Francisco)
Known for its phenomenal pizza Margherita cooked in an 800-degree wood-burning oven.
17. Frank Pepe Pizzeria Napoletana (New Haven, Connecticut)
This classic spot offers beautiful, wood-fired crusts topped with fresh ingredients. The White Clam Pizza is a crowd favorite.
18. Motorino (New York City)
Chef Mathieu Palombino’s signature pizza features brussels sprouts, smoked pancetta, mozzarella, pecorino, and garlic.
19. Pizzeria Delfina (San Francisco)
An offshoot of Delfina restaurant, this spot offers Neapolitan-inspired pies with delicious toppings like housemade fennel sausage.
20. Paulie Gee’s (Brooklyn)
Known for inspired toppings like a cream sauce made with anisette, this pizzeria offers delightful Neapolitan pies.
21. Tacconelli’s Pizzeria (Philadelphia)
This Philly institution has been serving its tomato pies with minimal cheese since 1946.
22. Kesté Pizza and Vino (New York)
Chef Roberto Caporuscio’s signature Regina Margherita pizza is a must-try.
23. Lucali (Brooklyn)
Chef-owner Mark Iacono’s outstanding pies are served in a no-frills dining room.
24. Rubirosa (New York City)
Specializing in a thin-crusted pie from a nearly 60-year-old family recipe, Rubirosa offers a gluten-free option as well.
25. Pizzeria Bianco (Phoenix, Arizona)
Arguably America’s best, these pizzas feature wood-fired crusts made from organic flour and topped with fresh ingredients.
26. Totonno’s (Brooklyn)
This Coney Island institution is famous for its big, saucy Margherita Neapolitan pies.
27. Di Fara (Brooklyn)
A Brooklyn landmark, Di Fara still serves pies with the perfect balance of tomato sauce, mozzarella, and Grana Padano cheeses.
28. Sullivan Street Pizza (New York City)
Founded by Jim Lahey, this spot offers chewy, crisp pies topped with pecorino, Gruyère, mozzarella, black pepper, garlic, and spinach.
These 28 pizza places represent the dedication and creativity of chefs and bakers across the United States, offering a diverse range of flavors and experiences to pizza enthusiasts everywhere. Whether you prefer classic Neapolitan pies or innovative toppings, there’s something for everyone in this delicious culinary landscape.
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