Ingredients
- 200ml of milk
- 120ml of coconut milk
- 1 tablespoon (10g) of sugar
- 10g of gelatin
Instructions
Step 1: Mix the gelatin powder with 50ml of cold water until it dissolves completely.
Step 2: In a small saucepan, combine the milk, coconut milk, and sugar. Heat the mixture over medium-low heat, stirring constantly until the sugar is fully dissolved.
Step 3: Pour the dissolved gelatin into the saucepan and continue stirring until the gelatin is completely dissolved.
Step 4: Pour the pudding mixture into bunny-shaped cups or bowls, filling them up to about 3/4 of their capacity.
Step 5: Place the pudding in the refrigerator and let it chill until it sets.
Step 6: Remove the bunny pudding from the fridge and gently release the pudding from the mold.
Step 7: Use edible pens to draw cute expressions and details on Bunny Pudding’s face and ears for added visual impact.
Important tips
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Be careful not to use too much butter when greasing the cups, as it may affect the texture of the pudding.
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Keep stirring the pudding mixture continuously during the cooking process to prevent any lumps from forming.
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Use edible pens specifically made for food decoration when drawing on the bunny’s face and ears to ensure food safety.
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When unmolding the pudding, gently run a knife or your fingers along the edges of the cup to avoid damaging the shape of the pudding.
So, gather your ingredients, unleash your creativity with edible pens, and get ready to indulge in the delightful world of bunny pudding. Whether you’re making it for a special occasion or just for a fun treat, this whimsical dessert is sure to bring a smile to everyone’s face. Give it a try and let the bunny pudding magic enchant your taste buds! 
