Step 1:

• In a large mixing bowl, combine the whole wheat flour, oat flour, ground flaxseed, baking powder, and salt.
• Mix well to ensure even distribution of ingredients.

Step 2:

• In a separate bowl, whisk together the almond milk, maple syrup, and vanilla extract until well combined.

Step 3:

• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Be careful not to overmix; a few lumps are okay.
• Gently fold in the mixed berries.

Step 4:

• Heat a non-stick skillet or griddle over medium heat.
• Once hot, lightly grease with cooking spray or a small amount of oil.
• Pour 1/4 cup of batter onto the skillet for each pancake.
• Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown on both sides.