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Zucchini Noodles with Marinara Sauce

Zucchini noodles, commonly known as "zoodles," offer a nutritious and low-carb alternative to traditional pasta. This delightful recipe pairs the lightness of zucchini noodles with a rich, homemade marinara sauce, resulting in a flavorful, low-fat meal that is both healthy and satisfying.

Zucchini Noodles with Marinara Sauce

Looking for a healthy and satisfying alternative to traditional pasta dishes? Look no further than these zucchini noodles with marinara sauce. Made from spiralized fresh zucchinis, these noodles offer a light and nutritious option for those seeking to cut down on carbs and increase their vegetable intake. Paired with a rich and flavorful marinara sauce, this dish offers a great balance of taste and health benefits. Whether you are a vegetarian, vegan, or just someone looking for a tasty and low-calorie meal, this recipe is sure to please. So why not give these zucchini noodles with marinara sauce a try and indulge in a guilt-free and delicious meal?

Zucchini Noodles with Marinara Sauce

What are the benefits of Zucchini Noodles with Marinara Sauce?

Zucchini noodles with marinara sauce is a tasty and healthy twist on traditional pasta dishes. Zucchini is a low-calorie and nutrient-dense vegetable that is a rich source of minerals and vitamins. Its high fiber content promotes feelings of fullness and regulates blood sugar levels, making it an excellent option for those on a weight-loss diet. Zucchini is also loaded with antioxidants that combat inflammation, strengthen the immune system, and support healthy skin.

Marinara sauce, made from fresh tomato, garlic, and other healthy seasonings, is low in calories and an excellent source of essential nutrients. Tomatoes are high in vitamins A, C, and E, and rich in lycopene, an antioxidant that decreases the risk of heart diseases and cancer. Garlic, on the other hand, contains sulfur compounds that help to regulate blood pressure and protect against various chronic diseases.

By combining zucchini noodles with marinara sauce, individuals can enjoy a satisfying and nutritious meal that is low in calories and high in essential nutrients. This dish is quick and simple to prepare, and the versatility of zucchini noodles allows for numerous recipes and variations, making it an ideal choice for those looking for a healthy and delicious meal.

Zucchini Noodles with Marinara Sauce

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Step 1: Prepare the Zucchini Noodles

Rinse the zucchinis and cut off both ends. Use a spiralizer or a julienne peeler to transform the zucchinis into noodle-like strands. Set the prepared zucchini noodles aside for later use.

Step 2: Make the Marinara Sauce

In a large skillet, warm the olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until it becomes translucent. Then, incorporate the minced garlic and cook for an additional 1-2 minutes until it releases its aroma.

Step 3: Cook the Sauce

Mix in the crushed tomatoes and tomato paste, then add the dried oregano, basil, and thyme. Season with salt and pepper to your taste. Bring the mixture to a simmer, cooking it for approximately 15 minutes while stirring occasionally, until the sauce thickens slightly.

Step 4: Combine and Serve

While the sauce is simmering, blanch the zucchini noodles in boiling water for 2-3 minutes until they are just tender. Alternatively, sauté the noodles in a separate pan with a little olive oil for 2-3 minutes. Drain the zucchini noodles and add them to the skillet with the marinara sauce. Toss the noodles to coat them evenly with the sauce. Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese, if desired.

In conclusion, zucchini noodles with marinara sauce are a delicious and healthy alternative to traditional pasta dishes. With their simple preparation and abundance of health benefits, they are a perfect option for those looking to maintain a healthy and nutritious diet. Not only are they high in fiber and low in calories, but they also provide essential vitamins and minerals. Additionally, the combination of the zucchini noodles and the rich and flavorful marinara sauce is sure to tantalize your taste buds and leave you feeling satisfied and content. So why not give this recipe a try and experience the versatility and deliciousness of zucchini noodles with marinara sauce for yourself?

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Zucchini Noodles with Marinara Sauce


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  • Author: Chef Sophia
  • Total Time: 35minutes

Description

Zucchini noodles, often referred to as “zoodles,” are a healthy, low-carb alternative to traditional pasta. This recipe combines the lightness of zucchini noodles with a flavorful homemade marinara sauce, creating a delicious, low-fat, and low-calorie meal perfect for anyone looking to eat healthier without sacrificing taste.


Ingredients

Scale
  • 4 medium zucchinis
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)
  • Grated Parmesan cheese for garnish (optional)

Instructions

Step 1: Prepare the Zucchini Noodles

  • Rinse the zucchinis and cut off both ends.
  • Use a spiralizer or a julienne peeler to transform the zucchinis into noodle-like strands.
  • Set the prepared zucchini noodles aside for later use.

Step 2: Make the Marinara Sauce

  • In a large skillet, warm the olive oil over medium heat.
  • Add the finely chopped onion and sauté for about 5 minutes until it becomes translucent.
  • Then, incorporate the minced garlic and cook for an additional 1-2 minutes until it releases its aroma.

Step 3: Cook the Sauce

  • Mix in the crushed tomatoes and tomato paste, then add the dried oregano, basil, and thyme.
  • Season with salt and pepper to your taste.
  • Bring the mixture to a simmer, cooking it for approximately 15 minutes while stirring occasionally, until the sauce thickens slightly.

Step 4: Combine and Serve

  • While the sauce is simmering, blanch the zucchini noodles in boiling water for 2-3 minutes until they are just tender.
  • Alternatively, sauté the noodles in a separate pan with a little olive oil for 2-3 minutes.
  • Drain the zucchini noodles and add them to the skillet with the marinara sauce.
  • Toss the noodles to coat them evenly with the sauce.
  • Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese, if desired.

Notes

  • To keep the zucchini noodles from becoming too watery, avoid overcooking them.
  • You can prepare the marinara sauce ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 3 months.
  • For added protein, consider adding cooked ground turkey or lean ground beef to the sauce.
  • Prep Time: 10minutes
  • Cook Time: 25minutes
  • Category: HEALTH, Low-Fat & Low-Calorie

    FAQ

  • How do I prevent the zucchini noodles from becoming too watery?

    Avoid overcooking the zucchini noodles. Blanch them for only 2-3 minutes or sauté them for a short time. Additionally, you can sprinkle the raw zucchini noodles with a little salt and let them sit for a few minutes, then pat them dry with a paper towel before cooking.

  • How can I make the marinara sauce thicker?

    Allow the sauce to simmer for a longer time until it reaches your desired consistency. Stir occasionally to prevent it from sticking to the bottom of the pan.

  • What if the sauce tastes bland?

    Adjust the seasoning by adding more salt, pepper, or additional herbs like basil and oregano. You can also add a pinch of sugar to balance the acidity of the tomatoes.